I made the congee, need to maybe try again but add more vegetables...I dunno it wasn't very good, in fact I had a hard time chocking it down ...lol..I think I should have tasted my fresh ginger because it was perhaps a little old.
I used homemade Turkey bone stock and whole black peppercorns and a pinch of sea salt. Besides the ginger issue the flavor wasn't horrible but the texture was blech even when I added more stock!
Maybe I will try a Kitchari http://www.ayurveda.com/recipes/kitchariStatistics: Posted by Lady Alinor — Tue Oct 04, 2016 5:56 pm
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