I had a heck of a time finding the note book with the Ginger bread recipe.
It Is amazing how 6 kittens in the house can totally turn ones world all around...little devil kittens!
Gingerbread
2 cups unbleached white four (or Gluten Free flour blend + 1/2 tsp xanthum gum if desired...not really needed)
1/4 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground ginger*
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 cup crystalized ginger, chopped
1/2 cup butter, melted
3/4 cup molasses
1/4 cup water
1 egg
1 cup buttermilk (or 1 Tbls. vinegar and milk to make 1 cup)
*can use 3 Tbls. fresh minced ginger instead of 1 1/2 tsp. ground ginger.
1) Grease and flour 9 inch sq. pan. preheat oven to 350
2) whisk together flour, sugar, salt, baking soda, ground ginger, cinnamon, cloves, nutmeg and crystalized ginger .
3) melt butter, add molasses ( and fresh minced ginger if using) and pour both into dry ingredients. mix to moisten.
4) add water. Stir. Whisk egg into buttermilk and stir into batter.
5) pour into prepared pan. Bake 30-35 mins. bread will pull away from sides of pan.
6) cool 15 minutes before cutting
This is so health-ful after a fatty meal....or it can be eaten before the meal....lol
Nuts, candied fruit, raisins...chocolate chips can be added along with the dry ingredients.Statistics: Posted by Lady Alinor — Mon Jan 02, 2017 2:01 pm
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