Well, I guess it was time for me to reconnect with horsetail....
A friend weeded her garden and shared some of her weedy treasures with me

I have been using it fresh in stews and soups, the same way I would use laurel leaf, so I don't eat the herb ("the skeleton herb", I like to call it) itself, but let it leak all its good minerals into the food.
It makes an ordinary soup or stew very, very nourishing... my one year old kids love it as well... (well, I have been drinking horsteail tea during my pregnancy, so they must remember this one).
I also found out this is a great herbal ally to connect with ancestors, as horsetail is such an ancient organism...
Down here it's everywhere right now... speaking out loud...