Willow wrote:So soaking/washing the eggshells in vinegar kills the salmonella bacteria?
Or would lightly baking them in the oven also be a good idea? And at what temp and for how long?
Thinking since I'm in my early 40's I need to be more conscience of getting enough calcium...I've seen too many elderly women with the hunched shoulders of osteoporosis in my line of work...want to avoid that.
You could bake them at 180 degrees for 5 minutes but I don't think it would change anything where you are going to add the egg shell to vinegar.
Hillbillybob


